The New Chesapeake Kitchen Tour Continues to Virginia Beach
Often I forget just how expansive the Chesapeake Bay really is. For the Maryland-centric, a reminder that the Bay actually does continue on southward beyond Chrisfield. Driving from Baltimore down
The New Chesapeake Kitchen Tour Begins – Coming Soon To A Town Near You
After years of planning, ruminating, procrastinating, and a good bit of day dreaming, the New Chesapeake Kitchen project is underway. The fine folks at Johns Hopkins University Press will be
The New Chesapeake Kitchen – Summer Market in Full Bloom
Beets and Chard and Radishes, Oh My! Only the third week of the “Summer Market” at the 32nd Street Farmers Market in Baltimore City and things are already in full
Seasonal Summer Dishes
The days are getting longer and writing time is getting shorter! We’ve been very busy at the restaurant with private parties, including bridal showers, graduations, and celebrations, all taking advantage
The Winter Market
Every year about this time, in the dead of the Chesapeake winter, people constantly mention to me their dismay of no local food being available for their kitchens.
The Three Sisters of Summer
Late summer into the early fall is the season of the Three Sisters, a Native American method of planting and growing corn, beans, and squash together. Native legend has it
Blue Crab Summertime Blues Road Show
My apologies for the disappearing act, but it’s been a hectic graduation and wedding season at Gertrude’s and I have gotten way behind with the blog. Things are
The Urban Chesapeake Waterman
When we look at that beautiful piece of pan-seared rockfish on our plates, or sit down to a plateful of shucked Chesapeake oysters freshly